Food Waste Reduction

The University of Texas at Dallas

2020 – A comprehensive analysis of actions to improve its food waste diversion program on campus.

Rider University

2020 – Working with Gourmet Dining, uses the RecycleMania competition as a platform to educate the campus community about food and water waste reduction as well as landfill diversion opportunities.

University of Connecticut

2020 – The Food to Fuel program provides students opportunities to create healthy and sustainable lives.

University of Albany

2018 – Reducing food waste on University at Albany Uptown College campus.

Knox College

2019 – Repurposing food waste to address food insecurity with the three-fold focus of promoting sustainability, social justice, and health in our community.

California State University Maritime Academy

2019 – Reporting Cal Maritime’s waste management program on converting used kitchen cooking oil to biodiesel fuel.

The Ohio State University

2019 – Measuring the impact of different education strategies on the level of contamination found in organic, post-consumer waste collected in a traditional, “cafeteria style” dining facility.

The University of Akron

2018 – Physical Facilities (PFOC) partnered with Aramark to reduce waste associated with meal preparation and to capture and divert post-consumer food scraps from the landfill.

Bridgewater College

2019 – Bridgewater College’s efforts towards food waste reduction.