Food Waste Reduction

Kent State University at Kent

2021 – Supports campus and community during times of food insecurity and diverts food waste during the Covid‐19 pandemic.

Lehigh University

2021 – Pilots a pre‐consumer composting program in one of their campus dining facilities.

University of California-Irvine

2021 – Focuses on the various stages of their food waste reduction program and the campus food waste to biofuels program in the post‐consumer process.

University of Richmond

2021 – Composts 54 tons of food related waste in the first five months of its compost pilot program.

The University of Texas at Dallas

2020 – A comprehensive analysis of actions to improve its food waste diversion program on campus.

Rider University

2020 – Working with Gourmet Dining, uses the RecycleMania competition as a platform to educate the campus community about food and water waste reduction as well as landfill diversion opportunities.

University of Connecticut

2020 – The Food to Fuel program provides students opportunities to create healthy and sustainable lives.

University of Albany

2018 – Reducing food waste on University at Albany Uptown College campus.

Knox College

2019 – Repurposing food waste to address food insecurity with the three-fold focus of promoting sustainability, social justice, and health in our community.

California State University Maritime Academy

2019 – Reporting Cal Maritime’s waste management program on converting used kitchen cooking oil to biodiesel fuel.