2018 – Towson University’s Zero Waste Campaign focused on encouraging the use of reusable items by students and the implementation of Zero Waste Events on campus.
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2018 – Using weekly themes and events, we used the RecycleMania competition as a platform to educate the campus community about waste minimization and landfill diversion opportunities.
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2018 – Educating students of the sustainability and food waste-reduction benefits provided when buying fresh produce from local farms.
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2018 – The focus of our 2018 RecycleMania campaign was student engagement and marketing outreach.
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2018 – Partnership between UT-Austin leadership skills development program and Resource Recovery to engage on-campus residents in interactive zero waste workshops and expand impact through outreach video.
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2018 – Reducing food waste on University at Albany Uptown College campus.
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2019 – Repurposing food waste to address food insecurity with the three-fold focus of promoting sustainability, social justice, and health in our community.
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2019 – Reporting Cal Maritime’s waste management program on converting used kitchen cooking oil to biodiesel fuel.
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2019 – Measuring the impact of different education strategies on the level of contamination found in organic, post-consumer waste collected in a traditional, “cafeteria style” dining facility.
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2018 – Physical Facilities (PFOC) partnered with Aramark to reduce waste associated with meal preparation and to capture and divert post-consumer food scraps from the landfill.
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