Food Waste Reduction

Knox College

2019 – Repurposing food waste to address food insecurity with the three-fold focus of promoting sustainability, social justice, and health in our community.

California State University Maritime Academy

2019 – Reporting Cal Maritime’s waste management program on converting used kitchen cooking oil to biodiesel fuel.

The Ohio State University

2019 – Measuring the impact of different education strategies on the level of contamination found in organic, post-consumer waste collected in a traditional, “cafeteria style” dining facility.

The University of Akron

2018 – Physical Facilities (PFOC) partnered with Aramark to reduce waste associated with meal preparation and to capture and divert post-consumer food scraps from the landfill.

Bridgewater College

2019 – Bridgewater College’s efforts towards food waste reduction.