2019 – Measuring the impact of different education strategies on the level of contamination found in organic, post-consumer waste collected in a traditional, “cafeteria style” dining facility.
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2019 – Measuring the impact of different education strategies on the level of contamination found in organic, post-consumer waste collected in a traditional, “cafeteria style” dining facility.
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2018 – Physical Facilities (PFOC) partnered with Aramark to reduce waste associated with meal preparation and to capture and divert post-consumer food scraps from the landfill.
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2019 – Bridgewater College’s efforts towards food waste reduction.
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