2024 – James Madison engages campus units and students in implementing targeted education and awareness efforts that advance source reduction, diversion, and participation.
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2024 – Rider University promotes the reduction, reuse, and recycling of each of the CR2ZW materials through strong advertising campaigns and various live events,
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2024 – University of Louisville creates a multi-layered sustainability competition called Ecolympics, engaging the campus community and expanding beyond zero waste..
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2024 – Kent State University expands food waste diverted to anaerobic digestion facilities, reducing waste to landfills: 25 tons in 8 weeks; 137 tons in one year.
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2024 – Towson coordinates with the Maryland Department of the Environment to integrate food waste reduction strategies into the annual state Food Summit.
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2024 – Amherst’s campus bike co-op aims to “up-cycling” abandoned bikes through educating students with the tools and know-how to care for and fix up bikes.
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2024 – UC Irvine’s Move Out Donation Drive reduces food waste through excess food collection and donation.
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2024 – UC Irvine facilitates a robust dining hall event that accounted for both the average post-consumer food waste and total back of house kitchen diversion metrics.
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2024 – University of Pittsburgh’s Food Security Lockers, innovatively recovering surplus food from campus dining and distributing it to food insecure students.
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2024 – UT Knoxville is reducing food waste on campus and ending hunger by repurposing the recovered food into microwavable meals.
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