2020 – Students advocate for reducing plastic waste on campus by implementing water bottle refill stations and collaborating with the administration to ensure the University is moving towards a plastic-free future.
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2020 – Evolution of waste minimization on campus over three years includes rebranding outdated waste signage and ensuring all catered events are “zero-waste” ready.
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2020 – Collecting Styrofoam from labs and move-in for recycling.
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2020 – Planning and implementing a pilot to collect plastic film.
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2020 – Implementing a sustainability and zero waste certification training for facilities operations workers including custodial, maintenance, landscaping, and housekeeping staff.
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2020 – The Food to Fuel program provides students opportunities to create healthy and sustainable lives.
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2020 – SustainaCup is a student-led program that seeks to minimize waste and improve the sustainability of menstrual periods economically and environmentally while also promoting wellness and social justice.
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